Vanilla Iced Mochaccino recipe

Courtesy 3-A-Day of Dairy

Makes 2 servings.

2 coffee cups strong French Roast coffee
2 cups fat free milk
1 tablespoon unsweetened cocoa powder
1 tablespoon sugar
1 teaspoon vanilla extract

Brew 2 cups of French roast or espresso-style coffee and pour into a small saucepan with fat free milk, cocoa powder, sugar and vanilla extract; simmer for 5 minutes. Let cool for 5 minutes; pour over ice in 2 large lidded cups and shake well before serving.

NOTE: This beverage can also be prepared warm. After simmering ingredients, blend with a hand-held electric mixer to create a frothy top and carefully pour into coffee mugs.