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2 (6 ounce) cans frozen limeade
2 (46 ounce) cans pineapple juice
1 quart rum
Combine all ingredients and freeze until slushy. Serve with a sprig of mint.
Yields 18 to 20 servings.
TweetDaiquiris for a Crowd recipe
2 (6 ounce) cans frozen lemonade2 (6 ounce) cans frozen limeade
2 (46 ounce) cans pineapple juice
1 quart rum
Combine all ingredients and freeze until slushy. Serve with a sprig of mint.
Yields 18 to 20 servings.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.