Frozen Mango Daiquiri recipe

1 (12 ounce) ripe mango, peeled,
    pitted and coarsely chopped
1/4 cup unsweetened pineapple juice
2 tablespoons fresh Mexican lime juice
2 tablespoons superfine granulated sugar
3 ice cubes

Combine mango, pineapple juice, lime juice and sugar in the container of a blender. Blend on high speed until smooth. Add ice cubes; blend until smooth and slushy. Immediately pour into stemmed glasses and serve.