Eggnog recipe

12 eggs, separated
2 1/4 cups granulated sugar
4 cups bourbon
2 cups dark rum
4 cups milk
4 cups heavy cream, whipped
Freshly grated nutmeg

Beat the egg yolks well; add sugar and continue beating until smooth and yellow-colored. Slowly stir in the bourbon, rum and milk. Fold in the whipped cream. Whip the egg whites until stiff but not dry. Fold into the nog mixture. Transfer to a punch bowl and sprinkle with nutmeg.