Green Apple Lemonade recipe

3 large Granny Smith apples, peeled and cored
Juice of 2 large lemons
1 tablespoon granulated sugar
1 cup cold water
Ice cubes

Extract the juice from the apples, using a juicer. Combine the fresh apple juice, lemon juice, sugar, water and ice in a small pitcher. Mix well; pour into glasses.

Makes 2 servings.

Per serving: Cal 145 No fat Fiber 4.4 g No chol Sodium 7 mg Carb 42 g