HOME |
Kitchen Charts |
Food Dictionary |
Articles |
Cook's Corner |
Videos
Tweet
1 cup granulated sugar
2 cups light corn syrup
3/4 cup grenadine
Stir all ingredients together until sugar dissolves. Pour into screw-top jar, cover and store in refrigerator.
To serve: shake well and pour 1/4 cup mix into a 12-ounce glass, add ice, fill with water or club soda and stir well. To make in a pitcher, allow 1/4 cup mix to 1 cup ice water.
NOTE: This mix keeps well for several weeks.
Pink Lemonade recipe
1 quart lemon juice1 cup granulated sugar
2 cups light corn syrup
3/4 cup grenadine
Stir all ingredients together until sugar dissolves. Pour into screw-top jar, cover and store in refrigerator.
To serve: shake well and pour 1/4 cup mix into a 12-ounce glass, add ice, fill with water or club soda and stir well. To make in a pitcher, allow 1/4 cup mix to 1 cup ice water.
NOTE: This mix keeps well for several weeks.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.