Whole Lemon Lemonade recipe

3 large lemons, scrubbed, unpeeled and cut into eighths
1 1/2 cups granulated sugar
1 cup water
6 to 7 cups additional water

In a blender, combine lemons, sugar and 1 cup water. Process until coarsely chopped. Strain through a fine sieve into a pitcher or other large container.

Add 6 to 7 cups water to taste. Stir. Serve in glasses over ice cubes.

Makes 8 to 10 servings.

Approximate values per serving: 136 calories, 0 fat, 0 cholesterol, 0 protein, 37 g carbohydrates, 0 fiber, 7 mg sodium, 0 percent calories from fat