Amaretto recipe

1 lemon
3 cups granulated sugar
2 cups water
3 cups vodka
3 tablespoons brandy
2 tablespoons almond extract
2 teaspoons vanilla extract
1 teaspoon chocolate extract

Peel lemon, leaving inner white skin on fruit; reserve lemon for another use. Cut lemon rind into 2 x 1/4-inch strips. Combine lemon rind strips, sugar and water in medium saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes.

Remove from heat; remove and discard lemon rind strips. Cover and chill thoroughly. Add vodka and remaining ingredients to chilled mixture; stir well.

Store in an airtight container at room temperature at least 1 week before serving. Use in any recipe calling for amaretto.

Yields 6 cups.