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1 cup granulated sugar
3 (8 ounce) packages dried apricots
In large jar combine all ingredients. Cover and let stand 6 weeks, stirring every 2 weeks.
Remove apricots. Strain liqueur several times through double thickness of cheesecloth. Pour into decanter or bottle. Cap tightly.
Makes 3 cups.
TweetApricot Liqueur recipe
1 liter (33.8 ounce) vodka1 cup granulated sugar
3 (8 ounce) packages dried apricots
In large jar combine all ingredients. Cover and let stand 6 weeks, stirring every 2 weeks.
Remove apricots. Strain liqueur several times through double thickness of cheesecloth. Pour into decanter or bottle. Cap tightly.
Makes 3 cups.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.