Apricot Liqueur recipe

1 liter (33.8 ounce) vodka
1 cup granulated sugar
3 (8 ounce) packages dried apricots

In large jar combine all ingredients. Cover and let stand 6 weeks, stirring every 2 weeks.

Remove apricots. Strain liqueur several times through double thickness of cheesecloth. Pour into decanter or bottle. Cap tightly.

Makes 3 cups.