Banana Coconut Rum Cream Liqueur recipe

2 ripe bananas, mashed (about one cup)
2 teaspoons coconut extract
1/2 cup rum
1/2 cup vodka
1/2 cup sweetened condensed milk
1/2 cup evaporated milk
1 cup cream of coconut (Coco Loco is good)

Mash bananas and blend in blender with coconut extract, rum and vodka. Add milks and blend at low speed for one minute. Add cream of coconut or coconut milk and pulse stir for one minute (use lowest speed on blender and turn on-off 8 times.)

Makes about 4 cups.