Cranberry-Orange Liqueur recipe

1 (12 ounce) package fresh cranberries
1 orange
1 fifth vodka
1 1/2 cups granulated sugar
3/4 cup water

Chop cranberries coarsely. Pare orange with vegetable parer, using only the thin orange zest, not white. Combine cranberries, orange parings and vodka in a glass or plastic one gallon container. Cover and let steep at room temperature for 3 to 4 weeks. (Stir the fruit from the bottom ever so often.)

Strain into a clean container.

Combine sugar and water in a saucepan; bring to a boil. Boil 1 minute. Cool. Stir sugar syrup into cranberry-orange-vodka liquid. Taste. For a sweeter liqueur, more sugar syrup may be made and added.