Flavored Vodkas recipe

Lime Vodka:
Rind of 1 lime, cut into strips
1 quart vodka

Add the lemon rind to the bottle of vodka, seal, and allow to stand at room temperature for one week or more. Strain through cheesecloth or a paper coffee filter and serve chilled or over ice. Makes 1 quart.

Variation:
Use the rind of 1/2 lemon or orange in place of the lime.

Caraway Vodka:
1 tablespoon caraway seeds
1 quart vodka

Add the caraway seeds to the bottle of vodka and proceed as for Lime Vodka.

Variation:
Cumin, coriander, and fennel seed (or any combination) can be substituted for the caraway seed.

Pepper Vodka:
8 black peppercorns
2 allspice berries (optional)
1 quart vodka

Add the peppercorns and allspice berries to the bottle of vodka and proceed as for Lime Vodka.

Variation:
Add fresh or dried hot red peppers in place of the peppercorns.

Five Spice Vodka:
2-inch piece of stick cinnamon
2 whole cloves
1 teaspoon fennel seed
2 to 3 segments star anise*
8 Szechwan peppercorns* or 3 black peppercorns
1 quart vodka

* Available in finer supermarkets and Asian specialty shops.

Add the spices to the bottle of vodka and proceed as for Lime Vodka.