Irish Cream Liqueur

1 3/4 cups Irish whiskey
1 teaspoon instant coffee
1 (14 ounce) can sweetened condensed milk
1 cup whipping or light cream
2 tablespoons chocolate-flavored syrup
4 eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract

In blender container combine all ingredients and blend until smooth.

Makes 5 cups.

Serve over ice, if desired. Store in tightly covered container in refrigerator for up to one month. Stir before serving.