Pomegranate Liqueur recipe

2 cups granulated sugar
Vodka
2 cups freshly squeezed pomegranate juice

Into an empty 1/2 gallon bottle (using a funnel if you like), pour sugar and pomegranate juice. Pour in enough vodka to fill the bottle. Store in a cool, dark place, shaking it up every 2 or 3 days, until it becomes quite clear, 8 to 12 weeks.

NOTE: The liqueur has best flavor when pomegranates ripen until they're quite soft before squeezing the juice.