Albuquerque-Style Margaritas

Ingredients

• 1 lime, cut into wedges
• Coarse or kosher salt
• 1 (6 ounce) can frozen lime concentrate
• 3/4 cup tequila
• 6 tablespoons Triple Sec
• 1 (12 ounce) can lemon-lime or grapefruit soda
• 3 to 4 cup ice cubes
• Lime twist for garnish
• Lime peel for garnish

Instructions

1. Rub rim of each cocktail glass with lime wedge; swirl glass in salt to coat rim.
2. Combine half of each of the remaining ingredients, except garnishes, in blender container; blend until ice is finely chopped and mixture is slushy.
3. Pour into salt-rimmed glasses.
4. Repeat with remaining ingredients.
5. Garnish, if desired.