Cranberry Margaritas

Make Cranberry Margaritas with all that leftover cranberry jelly from Thanksgiving.

Yield: 1 blender full

Ingredients

• 3 cups ice
• 1 (16 ounce) can whole cranberry jelly
• 6 ounces Cuervo Gold tequila
• 6 ounces sweet and sour mix
• 3 ounces fresh lime juice
• 3 ounces triple sec

Instructions

1. Put everything into a blender. Blend at high speed until smooth and the ice chunks are well blended.
2. Serve in ice cold tall glasses, rimmed with salt and garnished with a slice of lime.