Yield: 1 blender full
This is the cocktail to make with all that leftover cranberry jelly from Thanksgiving.
3 cups ice
1 (16 ounce) can whole cranberry jelly
6 ounces Cuervo Gold tequila
6 ounces sweet and sour mix
3 ounces fresh lime juice
3 ounces triple sec
Put everything into a blender. Blend at high speed until smooth and the ice chunks are well blended. Serve in ice cold tall glasses, rimmed with salt and garnished with a slice of lime.