Double Apricot Margaritas recipe

1 1/4 cups halved, pitted unpeeled
    apricots or 1 (16 ounce) can unpeeled
    apricot halves (drained)
1/2 cup tequila
1/4 cup granulated sugar
1/4 cup lime juice
1/4 cup apricot nectar
Approximately 3 cup ice cubes
Extra lime juice
Coarse salt

In a blender, combine apricot halves, tequila, sugar, 1/4 cup of lime juice and apricot nectar. Blend until smooth. Add ice cubes a few at a time until the mixture becomes thick and slushy.

Rub the rims of the glasses with the lime juice. Then dip the edge of the glass into a shallow bowl with the salt in it. Pour the margarita mix into the glasses.