Frozen Lemon Berry Margaritas
6 lime wedges
3 tablespoons coarse sugar
2/3 cup lemonade concentrate
1 cup frozen unsweetened raspberries
2 cups ice cubes
1 (16 ounce) package frozen sweetened
sliced strawberries, partially thawed
1/2 cup frozen blueberries
1 tablespoon sugar
1/2 cup tequila, optional
- Using lime wedges moisten the rims of six margarita or cocktail
glasses. Set aside limes for garnish. Sprinkle coarse sugar on a
plate; hold each glass upside down and dip rim into sugar. Set aside.
Discard remaining sugar on plate.
- In a blender combine the lemonade concentrate and raspberries; cover
until blended. Press mixture through a fine meshed sieve; discard
seeds. Return raspberry mixture to blender; add ice, strawberries,
blueberries, sugar and tequila if desired. Cover and process until
- Pour into prepared glasses. Garnish with reserved limes.