Prickly Pear Margarita

1 ounce premium tequila
1/2 ounce Grand Marnier
2 1/2 ounces pur ed prickly pear cactus fruit, chilled*
2 1/2 ounces sweet and sour
1/4 wedge of lime
Coarse salt
1 cup ice cubes

Prepare margarita glass by rimming with lime juice and salt. Put ice into a shaker. Add tequila, Grand Marnier, fruit and sweet and sour. Shake vigorously and pour into prepared margarita glass. Garnish with a wedge of lime.

Blended Margarita:
Put all ingredients into a blender and blend until smooth.

* Use very ripe uncooked fruit, cleaned and peeled (very carefully, of course).