Watermelon Mango Margarita

Yield: 2 to 3 servings

Ingredients

2 cups chopped seedless watermelon
Flesh of 1 ripe mango
Juice of 2 fresh limes
1 tablespoon granulated sugar
1 tablespoon triple sec
2 jiggers tequila (a jigger is about 1 1/2 ounces or just under 1/4 cup)
2 cups ice

Instructions

Place all ingredients in a blender and puree until smooth.

Notes

This juice can be made either with a conventional juicer or with a strong blender, such as a Vitamix. The benefit of blending is all of the phytonutrients and antioxidants are retained, while much of this is lost when the pulp is thrown away with a conventional juicer.

Nutrition

Per serving: Calories 188 (2 percent fat), fat 1 g (no sat), no cholesterol, sodium 2 mg fiber 1 g, carbohydrates 27 g, protein 1 g

Attribution

Recipe and photo used with permission from: Watermelon.org