Watermelon Mango Margarita recipe

2 cups chopped seedless watermelon
Flesh of 1 ripe mango
Juice of 2 fresh limes
1 tablespoon sugar
1 tablespoon triple sec
2 jiggers tequila (A jigger is about 1 1/2 ounces or just under 1/4 cup)
2 cups ice

Place all ingredients in a blender and puree until smooth.

Makes 2 to 3 servings.

Per serving: Calories 188 (2 percent fat), fat 1 g (no sat), no cholesterol, sodium 2 mg fiber 1 g, carbohydrates 27 g, protein 1 g

Source: National Watermelon Promotion Board