Beverage Recipes
Carbonated Apple Juice
Carbonated Apple Juice is a simple way to fizz up your apple juice.
Ingredients
- 1 can frozen apple juice concentrate, thawed
- 3 3/4 cans water
- 1 tablespoon honey
- 1/8 teaspoon wine yeast
Instructions
- Combine the concentrate, water, honey, and yeast.
- Sanitize enough plastic soda pop bottles and caps in a weak bleach solution. (About 1 teaspoon unscented household bleach to 1/2 gallon of water.) Rinse the bottles and caps well with tap water to remove the bleach solution. Sanitize your spoon, funnel, and anything else that contacts the soda pop solution.
- Pour juice solution into the bottles, leaving about 1/2 inch of air space in each bottle.
- Cap the bottles and place in warm place (basic room temperature) for several days. Squeeze the bottles daily to check for carbonation.
- When the bottles are nearly rock hard, place them in the refrigerator.
Attribution
Posted by CookinMom at Recipe Goldmine May 25, 2001.