Apple Blossom Punch recipe

6 quarts apple juice
6 quarts ginger ale
6 (12 ounce) containers frozen orange juice (undiluted)

Mix quart to quart for punch. For added touch, make a frozen ring (in a mold) of any kind of orange drink or Kool-Aid that has been sweetened. Add bits of red or green cherries or bits of fruit before freezing.

The mold should be made a couple of days ahead. Float ring in punch bowl to keep punch cold.

This punch has a different tangy taste and is ideal for receptions of any kind, particularly for a golden wedding anniversary.