|
|
|
|
|
|
Posted by kdipaolo at recipegoldmine.com 7/10/01 3:39:00 pm
1 cup granulated sugar
2 cups water
1/2 cup red hots
Heat in large saucepan until red hots are melted. Cool mixture. Set aside.
Mix together:
1 (46 ounce) can pineapple juice
1 small can frozen lemonade with 2 cans water to dilute
1 (2 liter) ginger ale
When ready to serve punch add red hot mixture, pineapple mixture and ginger ale.
This makes one large punch bowl. Serve chilled with ice ring or crushed ice.
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Military ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers
|
Media Center |
Privacy Policy |
Terms & Conditions of Use |
Trademark |
Link To Us |