Frothy Pink Punch recipe

1/2 gallon pink lemonade
1 liter 7-Up or lemon-lime soda
1/2 gallon raspberry sherbet
Lemon or orange slices for garnish
Frozen raspberries for garnish

Mix pink lemonade and soda in a large bowl. Add half of the sherbet. Stir to make a creamy, frothy mixture. Add scoops of sherbet on top. Float lemon or orange slices with raspberries on top.

Serves 20.

Approximate values per serving: 148 cal, 2 g fat, 6 mg chol, 1 g prot, 34 g carbo, 0 fiber, 38 mg sod, 9% calories from fat