Lime Fizz recipe

1 (46 ounce) can Hawaiian punch red fruit juice, chilled
1 (10 ounce) package frozen raspberries, thawed
1/4 cup lime juice
12 ounces lemon-lime carbonated beverage, chilled
Ice
Lime slices

In punch bowl, combine punch, raspberries and lime juice. Chill 1 to 2 hours to blend flavors.

Just before serving, stir in carbonated beverage. Add ice and garnish with lime slices.

Makes about 2 quarts - 16 servings (4 ounces each).

Variation: Substitute Hawaiian Punch tropical fruit punch or wild fruit punch.