Holiday Recipes

Holiday RecipesFind the perfect holiday recipe.


Restaurant Recipes

Restaurant recipesOver 3,000 great recipes, bona fide and clone!


Kitchen How To's

Kitchen How To'sYou'll be a pro in your own kitchen with these How-To's.

Cooking Basics

Lime Fizz

Makes about 2 quarts - 16 servings (4 ounces each).


1 (46 ounce) can Hawaiian punch red fruit juice, chilled
1 (10 ounce) package frozen raspberries, thawed
1/4 cup lime juice
12 ounces lemon-lime carbonated beverage, chilled
Lime slices


  1. In punch bowl, combine punch, raspberries and lime juice. Chill 1 to 2 hours to blend flavors.
  2. Just before serving, stir in carbonated beverage. Add ice and garnish with lime slices.

Substitute Hawaiian Punch tropical fruit punch or wild fruit punch.