Pink Lady Punch

Yield: 32 punch cup servings

Ingredients

• 4 cups cranberry juice cocktail
• 4 cups pineapple-grapefruit drink
• 1 1/2 cups granulated sugar
• 2 quarts ginger ale

Instructions

1. Have beverages chilled.
2. Add cranberry juice to sugar. Stir until dissolved. Pour into pineapple-grapefruit drink and then into punch bowl.
3. Add ginger ale and ice mold just before serving.