Pink Lady Punch recipe

4 cups cranberry juice cocktail
4 cups pineapple-grapefruit drink
1 1/2 cups granulated sugar
2 quarts ginger ale

Have beverages chilled. Add cranberry juice to sugar. Stir until dissolved. Pour into pineapple-grapefruit drink and then into punch bowl. Add ginger ale and ice mold just before serving.

Makes 32 punch cup servings.