Serves approximately 50.

Recipe Ingredients

2 quarts sherbet (choose flavor according
    to the color and flavor desired)
3 (2 liter) bottles 7-Up

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  1. Place half of the sherbet into your punch bowl and allow to soften. Add 7-Up gently. Do not stir. Float remaining sherbet in scoops on punch.

Posted by luvtocook at Recipe Goldmine 6/16/01 6:06:34 am.