Haagen-Dazs Lemon Chiffon Shake recipe

Posted by FootsieBear at recipegoldmine.com May 12, 2001

Source: haagen-dazs.com

1 pint (2 cups) Haagen-Dazs Vanilla
    ice cream, slightly softened*
3/4 cup skim milk
3 tablespoons frozen lemonade concentrate

In blender container, combine all ingredients. Cover; blend until smooth. Serve immediately.

4 (3/4 cup) servings.

Tip: To soften ice cream, put container in the refrigerator for 15 to 20 minutes or until easy to scoop.