Beverage Recipes
Blueberry Velvet Cheesecake Smoothie
Yield: 2 servings
Ingredients
- 1 (8 ounce) container non-fat blueberry yogurt
- 1/2 cup grape juice
- 1/4 cup low- or non-fat cream cheese
- 1 tablespoon maple syrup
- 2 1/2 cups individually frozen blueberries
Instructions
- Place in a blender or food processor and whirl until smooth.