Strawberry Smoothies recipe

Servings: 6

2 cups strawberries,* hulled and halved
2 containers (6 ounces) strawberry yogurt
1 cup vanilla ice cream
1 1/2 cups milk

* You may substitute any fresh fruit.

Combine all ingredients in a blender. Cover and blend until well-mixed (about 30 seconds).

Pour into 6 glasses and serve immediately.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board. Used with permission.