Peach or Raspberry Iced Tea recipe

From the kitchen of Donna Henn

6 regular tea bags (any brand)
Water
1 envelope unsweetened peach or raspberry Kool-Aid

Put the tea bags into a 2-quart pan, cover with water, and heat to steep. (Do not boil the tea bags.) After tea has steeped for a while, add one package of either peach or raspberry Kool-Aid. Sweeten tea to taste and pour into a one-gallon pitcher. Fill to the top with cold water. Store in the refrigerator.