HOME |
Kitchen Charts |
Food Dictionary |
Articles |
Cook's Corner |
Videos
Tweet
4 cups boiling water
4 cups peach or apricot nectar
2 cups sliced peaches (divided use)
Ice cubes (optional)
Mint sprigs for garnish (optional)
Steep tea bags in boiling water for 5 minutes. Remove tea bags. Combine brewed tea and nectar in large pitcher. Gently stir in 1 1/2 cups peaches. Refrigerate until chilled, at least 3 hours.
Put remaining peach slices into individual glasses. Add ice cubes, if using, and pour in tea. Garnish with mint sprig if desired.
Makes 8 servings.
Per serving: Cal 80 No fat Fiber 1 g Sodium 40 mg Carb 21 g
Source: Vegetarian Times
Peachy Iced Tea recipe
5 black or green tea bags4 cups boiling water
4 cups peach or apricot nectar
2 cups sliced peaches (divided use)
Ice cubes (optional)
Mint sprigs for garnish (optional)
Steep tea bags in boiling water for 5 minutes. Remove tea bags. Combine brewed tea and nectar in large pitcher. Gently stir in 1 1/2 cups peaches. Refrigerate until chilled, at least 3 hours.
Put remaining peach slices into individual glasses. Add ice cubes, if using, and pour in tea. Garnish with mint sprig if desired.
Makes 8 servings.
Per serving: Cal 80 No fat Fiber 1 g Sodium 40 mg Carb 21 g
Source: Vegetarian Times
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.