Beverage Recipes
Raspberry Tea with Raspberry Ice Cubes
Yield: About 8 glasses
Ingredients
- 1 cup granulated sugar
- 1/2 cup water
- 1 cup fresh raspberries
- 2 quarts raspberry tea, room temperature
Instructions
- Place sugar and water in heavy saucepan over medium-high heat. When mixture begins to bubble, reduce heat to medium-low and simmer for 10 minutes.
- Turn off heat and stir in raspberries.
- Cool and spoon mixture into ice cube trays and freeze.
- Place frozen raspberry cubes in tall glasses and pour in raspberry tea.