Sad Cake

4 eggs
1 box brown sugar
1 cup nuts, chopped
1 cup semisweet chocolate chips
1/2 cup oil
2 cups Bisquick
1 cup coconut
1 teaspoon vanilla extract

Cream sugar, oil and eggs; beat well. Add Bisquick, beating well. Stir in nuts, coconut, chocolate chips and vanilla extract. Turn into greased and floured 9 x 13 x 2-inch pan. Bake at 325 degrees F for 45 minutes. Let cool; cut into squares. Cake will rise and fall. Do not over-bake!