Chicken Casserole

1 can stewed tomatoes
2 cans cream of celery soup
1 can cut green beans, drained
3 cups cooked chicken, chopped
1 teaspoon Italian seasoning
2 cups Bisquick baking mix
1 1/2 cups milk
1/2 cup Cheddar cheese, shredded
1/2 teaspoon Italian seasoning

Heat oven to 450 degrees F.

Mix tomatoes, soup, beans chicken and 1 teaspoon Italian seasoning, and pour into a 12 x 10 x 2-inch baking pan.

Blend Bisquick and milk together and pour evenly over chicken mix. Sprinkle with cheese and 1/2 teaspoon Italian seasoning. Bake for 25 to 30 minutes until cheese has melted and crust is light golden brown.