Chicken Fricassee with Herb Dumplings

1 cup Bisquick
2 teaspoons salt
1 teaspoon paprika
1/8 teaspoon pepper
1 (2 1/2 to 3 pound) broiler or fryer chicken, cut up
2 tablespoons shortening
1 tablespoon butter or margarine
1 can cream of chicken soup
1 1/2 cups milk
2 cups Bisquick
2/3 cup milk
1/2 teaspoon parsley flakes
1/4 teaspoon poultry seasoning

Blend 1 cup Bisquick, salt, paprika and pepper; coat chicken pieces. Cook chicken in shortening and margarine in skillet until light brown. Remove chicken and drain.

Mix soup and 1 1/2 cups milk in skillet; add chicken pieces. Cover and heat to boiling. Cook over low heat for 45 minutes or until chicken is tender. Stir 2 cups Bisquick, 2/3 cup milk, parsley flakes and poultry seasoning to a soft dough. Drop dough by spoonsful onto hot soup mixture. Cook uncovered over low heat for 10 minutes. Cover and cook 10 minutes longer.

Serves 4.