Country Chicken and Biscuits

Enjoy a homespun and hearty chicken and vegetable casserole baked under tender biscuits, just like grandma used to make.

6 cups cut-up cooked chicken
1 1/4 cups chopped onions
1 1/4 cups chopped celery stalks
1 (16 ounce) bag Green Giant frozen mixed vegetables
2 (14 ounce) cans chicken broth
1/3 cup cornstarch
3/4 cup cold water
2 tablespoons chopped fresh parsley
3 1/3 cups Original Bisquick mix
1 cup milk

Heat oven to 400 degrees F.

Heat chicken, onions, celery, mixed vegetables and chicken broth to boiling in 5-quart Dutch oven.

Stir cornstarch into cold water until dissolved; stir into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in parsley. Pour into ungreased 13 x 9-inch pan.

Stir Bisquick mix and milk until soft dough forms. Drop by 30 teaspoonsful onto chicken mixture. Bake 25 to 30 minutes or until biscuits are golden brown.

High Altitude (3500-6500 ft): Decrease cold water to 1/3 cup and chicken to 5 cups. Bake about 30 minutes.

T.M. of General Mills, Inc.