Fruitcake Bars

1 can Eagle Brand sweetened condensed milk
2 eggs
1/4 cup margarine, melted
2 teaspoons vanilla extract
3 cups biscuit baking mix
1 (15 ounce) jar applesauce
1 cup chopped dates
6 ounces chopped candied green cherries
6 ounce chopped candied red cherries
1 cup chopped nuts
1 cup raisins
Confectioners' sugar

Heat oven to 325 degrees F.

In large mixer bowl, beat milk, eggs, margarine and vanilla extract. Stir in remaining ingredients except confectioners' sugar. Spread evenly into well greased 15 x 10-inch jellyroll pan. Bake 35 to 40 minutes or until a wooden pick comes out clean. Cool. Sprinkle with confectioners' sugar. Cut into bars.