Tuna Roll

2 cups tuna, drained
4 ounces shredded Cheddar cheese
1 teaspoon celery salt
1/4 teaspoon pepper
1 egg
2 cups Bisquick
1/2 cup water

Cheese Sauce:
1 cup Cheddar cheese
1/4 cup Bisquick
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup butter
2 cups milk

Mix tuna, cheese, celery salt, pepper and egg together. Set aside.

Mix Bisquick and water to form a soft dough. Roll into a 12 x 14-inch rectangle and spread tuna mixture over. Roll up and join ends. Shape into a circle. Place on cookie sheet and bake at 350 degrees F for 25 to 30 minutes. Serve Cheese Sauce over roll.

Cheese Sauce: Melt butter in pan. Add Bisquick, salt and pepper, cook until bubbly. Remove from heat and add milk. Cook until boiling, stirring constantly. Boil 1 minute. Stir in cheese until melted.