Blackberry Cobbler

4 cups fresh blackberries
1 cup granulated sugar
1/2 teaspoon cinnamon
2 tablespoons butter
2 cups biscuit baking mix
2 tablespoons granulated sugar
2/3 to 3/4 cup cream or evaporated milk

Heat berries with 1 cup sugar, cinnamon and butter. Pour into an 8 x 12-inch baking pan.

Mix biscuit baking mix with 2 tablespoons sugar. Stir in cream to make very soft dough. Drop by spoonsful over hot fruit. Bake at 400 degrees F for about 30 minutes.

Serve warm with cream or ice cream.

Makes 6 to 8 servings.