Cherry Cobbler

It's even easier than pie! Bake tempting cobbler the easy way with cherry pie filling. It's perfect baked under a tender, flaky crust.

1 (21 ounce) can cherry pie filling
1 cup Original Bisquick mix
1/4 cup milk
1 tablespoon granulated sugar
1 tablespoon butter or margarine, softened

Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven.

Heat oven to 400 degrees F; let heat 10 minutes. Remove pan from oven.

While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonsful onto warm pie filling. Sprinkle with additional sugar if desired.

Bake 18 to 20 minutes or until topping is light brown.

High Altitude (3500-6500 ft): Bake 16 to 19 minutes.

T.M. of General Mills, Inc.