Deep Dish Turkey Pie

3 cups cubed, cooked turkey
1 cup sliced cooked carrots
1 cup cubed cooked potatoes
1 cup frozen green peas, thawed
6 tablespoons margarine or butter
1/3 cup unsifted flour
2 tablespoons instant bouillon or 6 chicken flavor bouillon cubes
1/4 teaspoon pepper
4 cups milk
2 1/4 cups biscuit baking mix

Heat oven to 375 degrees F.

In large saucepan, melt margarine. Stir in flour, bouillon and pepper. Over medium heat, gradually add milk; cook and stir until mixture thickens. Add remaining ingredients, except biscuit mix; mix well. Pour into 2 1/2-quart baking dish.

Prepare biscuit mix according to package directions for rolled biscuits. Roll out to cover dish; cut slashes in center of dough. Place on top of dish; crimp edges. Bake 40 minutes or until golden.