Impossible Ratatouille Pie

1 cup chopped zucchini
1 cup chopped pared eggplant
1/2 cup chopped tomato
1/2 cup chopped green bell pepper
1/4 cup chopped onion
1 medium clove garlic, crushed
1/4 cup butter or margarine
3/4 teaspoon salt
1/2 teaspoon dried basil leaves
1/2 teaspoon dried thyme leaves
1/8 teaspoon pepper
1 cup shredded Monterey jack cheese
1 1/4 cups milk
1/4 cup sour cream
3/4 cup Bisquick
3 eggs

Heat oven to 400 degrees F. Lightly grease a 10-inch pie plate.

Cook zucchini, eggplant, tomato, green pepper, onion and garlic in butter until crisp-tender. Stir in seasonings. Spread in pie plate; sprinkle with cheese.

Beat remaining ingredients until smooth. 15 seconds in blender on high speed or 1 minute with hand beater. Pour into pie plate. Bake until knife inserted halfway between center and edge comes out clean, 30 to 35 minutes. Let stand for 5 to 10 minutes.