Maraschino Pecan Bread

1 1/8 cups milk
3 cups white bread flour
2 tablespoons granulated sugar
1 1/4 teaspoons salt
1 tablespoon butter
1/4 cup raisins
1/4 cup whole maraschino cherries
1/4 cup sunflower seeds
1/4 cup pecans
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
3 teaspoons active dry yeast or 2 teaspoons RapidRise yeast

Dry cherries on paper towel. Add fruit at the end of first knead cycle.