Taste of Italy Bread recipe

Source: King Arthur Flour

This makes a large loaf. Ingredients for a small loaf are in parentheses.

1 3/4 cups water (1 cup plus 2 tablespoons)
1 tablespoon plus 2 teaspoons olive oil (1 tablespoon)
1 tablespoon plus 2 teaspoons honey (1 tablespoon)
2 cups semolina flour (1 1/3 cups)
2 cups bread flour (1 1/3 cups)
2 teaspoons salt (1 1/4 teaspoons)
4 heaping teaspoons Italian seasoning (1 tablespoon)
2 teaspoons yeast (1 1/2 teaspoons)

Place ingredients in the bread machine in the order specified. Select regular/medium cycle. The dough will appear gritty when uncooked.