Cheesy Avocado Flatbread with Mushrooms

Simple, delicious and nutritious! Made in under 20 minutes, this flatbread is sure to impress as a quick meal or snack at your next get-together. The unexpected, yet the star-of-the-recipe ingredient – fresh avocados – adds smooth texture and great taste. Avocado is also a good source of fiber, which helps keep you full and satisfied longer.

Prep: 10 min | Bake: 8 min | Yield: 2 servings

Ingredients

• 1 ripe, fresh avocado, halved, pitted, peeled and mashed
• 1/2 teaspoon garlic, minced
• 1 tablespoon lime juice
• 1 large flatbread (16 inch length)
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup mushrooms, sautéed
• Salt and pepper to taste

Instructions

1. In a medium bowl, mash avocado and mix together with garlic and lime juice.
2. Spread mashed avocado evenly over flatbread and top with shredded cheese and mushrooms.
3. Season with a pinch of salt and pepper, as desired.
4. Bake at 400 degrees F for 7 to 8 minutes, or until cheese has melted and edges of flatbread are toasted.
5. Slice and enjoy.

Nutrition

Per serving: Calories 270%
% Daily Value* Total Fat 17g 22% Saturated Fat 4g 20% Trans Fat 0g - Polyunsaturated Fat - Monounsaturated Fat - Cholesterol 15mg 5% Sodium 310mg 13% Total Carbohydrate 21g 8% Dietary Fiber 6g 21% Total Sugars 2g - Includes 0g Added Sugars 0% Protein 10g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Attribution

Recipe and photo courtesy of: Hass Avocado Board