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1 1/4 cups scalded milk
3 tablespoons shortening
1/2 cup granulated sugar
1 teaspoon salt
2 eggs
1 or 2 packages yeast
3/4 cup lukewarm water
About 4 cups flour
Dissolve shortening in milk; add sugar and salt. Let cool.
Dissolve yeast in water. Beat eggs and add milk-sugar mixture; stir. Pour
yeast into mixture, add flour and knead. Cover. When raised, knead again. When
ready to fry, pull off pieces, shape in flat, oblong pieces and fry in hot shortening
until brown.
Serve with pinto beans or honey and butter.
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