Jalape�o and Cheese Focaccia Bread recipe

2 tablespoons cornmeal
1 (1 pound) loaf frozen bread dough, thawed
1/2 tablespoon olive oil
2/3 cup Tillamook Queso Shredded Cheese
1/2 cup pickled sliced jalape�o peppers, drained
1/4 cup sliced green onion tops

Heat oven to 400 degrees F.

Sprinkle cornmeal onto a lightly floured board and roll thawed dough out to about an 8 x 10-inch rectangle. Place on a parchment-lined baking sheet and brush with olive oil. Sprinkle with cheese and top with jalape�os and green onions. Bake for 15 to 20 minutes or until cheese is melted and lightly browned around the edges.

Makes 8 servings.

Nutrition Per Serving: 210 calories, 8 g protein, 6 g total fat (2 g sat.), 32 g carbohydrate, 2 g fiber, 4 g sugar, 10 mg cholesterol, 500 mg sodium, 4 points