Just Peachy Bruschetta

1 (8 ounce) loaf baguette bread
8 ounces cream cheese
1 tablespoon honey
2 cups peaches, sliced
1/4 cup peach jam

Heat oven to 375 degrees F.

Cut bread into 3/4-inch-thick slices. Place in a single layer on ungreased cookie sheet. Bake for 10 minutes or until light brown.

Mix together cream cheese and honey; spread on one side of each slice of bread. Arrange peach slices on the cream cheese.

Heat jam in saucepan over low heat until melted. Brush jam over peaches. Serves 8 as an appetizer.

Per serving: 246 calories; 11 g fat (6 g saturated fat; 40 percent calories from fat); 34 g carbohydrates; 31 mg cholesterol; 260 mg sodium; 5 g protein; 3 g fiber