Cherry Almond Pull-Apart Bread recipe

6 tablespoons butter, melted, divided
1/2 cup sugar
3 teaspoons cinnamon
20 frozen bread dough dinner rolls
1/2 cup sliced almonds, toasted
1/2 cup candied cherries, halved
1/3 cup corn syrup

Place 3 tablespoons butter in a small bowl.

In another bowl, combine the sugar and cinnamon. Dip 10 frozen dough rolls in butter, then roll in cinnamon-sugar. Place in a greased 10-inch fluted tube pan. Sprinkle with half of the almonds and cherries. Repeat with remaining rolls, almonds and cherries.

Combine corn syrup and remaining butter; pour over cherries. Cover and refrigerate overnight.

Remove from refrigerator. Cover and let rise until almost doubled, about 2 hours.

Bake at 350 degrees F for 30-35 minutes, or until golden brown. Immediately invert.